Roasted Brussels Sprouts

Simply roasted brussels sprouts that will please everyone!

Course Side Dish
Cuisine American
Keyword brussel spouts, easy, roasted vegetables
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12


  • 3 lb brussels sprouts
  • 3 tbsp extra virgin olive oil
  • salt and pepper add to taste


  1. Preheat oven to 400 degrees. 

  2. Wash, dry, and cut brussels sprouts lengthwise and remove any browning or tough out leaves

  3. Coat the brussels sprouts with olive oil, salt, and pepper. I like to put the vegetables into zip lock bags with the oil and seasonings and shake vigorously to make sure all of the sprouts are coated evenly.

  4. Scatter on baking sheets lined with parchment paper.

  5. Place in oven and roast for about 35 minutes.