Simply roasted brussels sprouts that will please everyone!
Preheat oven to 400 degrees.
Wash, dry, and cut brussels sprouts lengthwise and remove any browning or tough out leaves
Coat the brussels sprouts with olive oil, salt, and pepper. I like to put the vegetables into zip lock bags with the oil and seasonings and shake vigorously to make sure all of the sprouts are coated evenly.
Scatter on baking sheets lined with parchment paper.
Place in oven and roast for about 35 minutes.