When the weather starts to turn cool, there’s nothing like a cozy fall dinner party to warm up your friends and family. This season, try a new recipe to impress your guests.
One of our favorites is Butternut Squash Soup with Pesto. The soup is flavorful and hearty, while the pesto gives it a delicious, herby flavor.
To make the soup, you’ll need:
- 1 butternut squash, peeled, seeded, and cubed
- 1 onion, chopped
- 2 carrots, chopped
- 2 garlic cloves, minced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 cups chicken or vegetable stock
- salt and pepper, to taste
For the pesto, you’ll need:
- 2 cups fresh basil leaves
- 1/2 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
To make the soup, start by heating a large pot over medium heat. Add the squash, onion, carrots, garlic, cinnamon, and nutmeg. Cook, stirring occasionally, for about 10 minutes, or until the vegetables are soft.
Add the stock and bring the soup to a boil. Reduce the heat and simmer for about 15 minutes, or until the squash is very soft.
Using an immersion blender, blend the soup until it’s smooth. Alternatively, you can transfer the soup to a regular blender and blend until smooth. Season with salt and pepper, to taste.
To make the pesto, start by placing the basil, pine nuts, Parmesan, garlic, and olive oil in a food processor. Process until the pesto is smooth.
To serve, ladle the soup into bowls and top with a dollop of pesto. Enjoy!
What are fall dinner party recipes?
The leaves are changing color and falling from the trees, which can only mean one thing: it’s time for fall dinner party recipes! This time of year is the perfect opportunity to get together with loved ones and enjoy a delicious meal. If you’re looking for some inspiration, here are a few recipes that will have your guests raving.
One of the best things about fall is the abundance of fresh fruits and vegetables. For your party, try using seasonal ingredients to create dishes that are both tasty and festive. One option is butternut squash soup. This soup is easy to make and can be customized to your liking. Another great fall dish is apple tart. Tart is a type of pie that is made with a shortcrust or puff pastry crust and a filling of fresh apples. It’s a classic dessert that is sure to please everyone.
If you’re looking for something a little more savory, why not try a roasted pork tenderloin? This dish is easy to make and is sure to be a hit with your guests. Another great option is roast beef. Roast beef is a classic dish that is always a hit. It’s simple to make and can be served with a variety of side dishes.
No fall dinner party is complete without some delicious cocktails. One great option is a pumpkin spiced martini. This drink is perfect for the season and is sure to get your guests in the mood for festive fun. Another great option is a hot apple cider. This drink is perfect for warming up on a cold autumn evening.
Whatever recipes you choose, be sure to enjoy yourself and have a good time. Fall is a wonderful time of year and the perfect opportunity to gather with loved ones and enjoy a delicious meal.
Recipes for fall dinner party
The leaves are changing color, the days are getting shorter and the weather is cooling down – it’s officially fall! This means that it’s the perfect time to host a fall dinner party. If you’re not sure what recipes to make, don’t worry – we’ve got you covered.
Below are five recipes that are perfect for a fall dinner party.
1. Butternut Squash Soup
This butternut squash soup is the perfect starter for a fall dinner party. It’s easy to make and it’s delicious and comforting.
Ingredients:
- butternut squash, peeled, seeded and cubed
- 1 onion, chopped
- cloves of garlic, minced
- 4 cups of vegetable stock
- 1 tsp. of ground ginger
Salt and pepper, to taste
Instructions:
- In a large pot, combine the butternut squash, onion, garlic and vegetable stock.
- Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
- Add the ground ginger and salt and pepper, to taste.
- Puree the soup using a blender or an immersion blender.
2. Roasted Brussels Sprouts and Butternut Squash
This dish is a healthy and delicious way to incorporate Brussels sprouts into your fall dinner party menu.
Ingredients:
- 1 butternut squash, peeled, seeded and cubed
- 1 lb. of Brussels sprouts, trimmed and halved
- 3 tbsp. of olive oil
Salt and pepper, to taste
Instructions:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the butternut squash, Brussels sprouts, olive oil and salt and pepper, to taste.
- Transfer the vegetables to a baking sheet and roast for 25 minutes.
- Serve immediately.
3. Maple Roasted Butternut Squash and Brussels Sprouts
If you’re looking for a slightly sweeter dish to serve at your fall dinner party, then this maple roasted butternut squash and Brussels sprouts dish is perfect.
Ingredients:
1 butternut squash, peeled, seeded and cubed
1 lb. of Brussels sprouts, trimmed and halved
3 tbsp. of maple syrup
3 tbsp. of olive oil
Salt and pepper, to taste
Instructions:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the butternut squash, Brussels sprouts, maple syrup, olive oil and salt and pepper, to taste.
- Transfer the vegetables to a baking sheet and roast for 25 minutes.
- Serve immediately.
- Roasted Pork Tenderloin
This roasted pork tenderloin is a delicious and easy-to-make main course for your fall dinner party.
Ingredients:
- 1 pork tenderloin
- 1 tbsp. of olive oil
- 1 tbsp. of Dijon mustard
Salt and pepper, to taste
Instructions:
- Preheat the oven to 400 degrees F.
- In a small bowl, combine the olive oil, Dijon mustard, salt and pepper, to taste.
- Rub the mixture all over the pork tenderloin.